Browse Videos
Compactor Safety - SS11020AE (7 Min.)
Description
This video provides compactor users with information on how to operate a compactor safely. Employees that regularly use compactors should know the operation and safety guidelines.
Compactor Safety - SS11020AE (7 Min.) Spanish
Description
Este video proporciona a los usuarios del compactador información sobre cómo operar un compactador de manera segura. Los empleados que usen compactadores con regularidad deben conocer las pautas de operación y seguridad.
Convenience Store Safety - SS11009AE (12 min.)
Description
There are many things to keep in mind when working in a convenience store; safety and security should be at the top of that list. This program was developed to increase employee awareness in areas such as proper housekeeping and safe lifting procedures. Viewers are also give information relating to proper actions to take to prevent robberies as well as how to act during and after a robbery or attempted robbery.
COVID-19: Retail/Grocery Training SS2207AE
Description
COVID-19 is a highly contagious coronavirus closely related to the SARS and MERS viruses. Covid-19 appears to be more easily transmitted than either SARS or MERS. Illnesses associated with Covid range from mild to severe, including respiratory issues resulting in death. With that being said, you can understand why the grocery stores must do their part to help contain the virus. Grocery and meal delivery services are seeing huge spikes in business but there are still shoppers going into the store, so how can YOU stay safe? This program explains how.
COVID-19: Retail/Grocery Training SS2207AS Spanish
Description
COVID-19 is a highly contagious coronavirus closely related to the SARS and MERS viruses. Covid-19 appears to be more easily transmitted than either SARS or MERS. Illnesses associated with Covid range from mild to severe, including respiratory issues resulting in death. With that being said, you can understand why the grocery stores must do their part to help contain the virus. Grocery and meal delivery services are seeing huge spikes in business but there are still shoppers going into the store, so how can YOU stay safe? This program explains how.
Grocery: Back Injury Prevention - SS11003AE (10 mins.)
Description
Lifting, bending, stooping, pushing, pulling, handling and carrying objects of varying sizes, shapes and weights is inevitable in a supermarket, but it can be done safely. Nearly all back injuries can be reduced or eliminated by using the principles of preparation, technique and fitness. This program outlines these principles and teaches employees techniques they can use to help reduce their risk.
Grocery: Back Injury Prevention - SS11003AS (10 mins.) Spanish
Description
Lifting, bending, stooping, pushing, pulling, handling and carrying objects of varying sizes, shapes and weights is inevitable in a supermarket, but it can be done safely. Nearly all back injuries can be reduced or eliminated by using the principles of preparation, technique and fitness. This program outlines these principles and teaches employees techniques they can use to help reduce their risk.
Grocery: Baler Safety - SS11006AE (8 min.)
Description
Balers are perhaps one of the most dangerous pieces of equipment in the supermarket industry. But, with training and information, employees can learn to use them safely and reduce their risk of an injury. Since baler injuries can be devastating, proper training is vital. This is a great training tool to keep your staff informed and safe.
Grocery: Baler Safety - SS11006AS (8 min.) Spanish
Description
Balers are perhaps one of the most dangerous pieces of equipment in the supermarket industry. But, with training and information, employees can learn to use them safely and reduce their risk of an injury. Since baler injuries can be devastating, proper training is vital. This is a great training tool to keep your staff informed and safe.
Grocery: Box Cutter Safety - SS11007AE (6 min.)
Description
Any type of box cutter can cause an injury if used improperly. Box cutters are so common, they are often taken for granted and their danger ignored. This program is designed to provide employees information, that, if followed, will reduce their risk of a box cutter injury.
Grocery: Box Cutter Safety - SS11007AS (6 min.) Spanish
Description
Any type of box cutter can cause an injury if used improperly. Box cutters are so common, they are often taken for granted and their danger ignored. This program is designed to provide employees information, that, if followed, will reduce their risk of a box cutter injury.
Grocery: Knife Safety / Cut Prevention - SS11010AE (6 Min.)
Description
Cuts are common injuries but they are preventable. Employees will learn how to safely work with knives and proper cutting techniques which will minimize risks when working with knives and other sharp items.
Grocery: Knife Safety / Cut Prevention - SS11010AS (6 Min.) Spanish
Description
Cuts are common injuries but they are preventable. Employees will learn how to safely work with knives and proper cutting techniques which will minimize risks when working with knives and other sharp items.
Grocery: Lockout/Tagout - SS11002AS (7 min.) Spanish
Description
Failure to lock out and tag machinery before working on it is a major cause of injury and death in the United States. Workers can be electrocuted or lose fingers, hands, arms, or suffer severe crushing injuries because machinery is inadvertently turned on while being serviced or maintained. Lockout/Tagout prevents these in juries. This short program is designed to explain basic lockout/tagout procedures, some terminology used in the procedures and general requirements.
Grocery: Lockout/Tagout (7 min.) SS11002AE
Description
Failure to lock out and tag machinery before working on it is a major cause of injury and death in the United States. Workers can be electrocuted or lose fingers, hands, arms, or suffer severe crushing injuries because machinery is inadvertently turned on while being serviced or maintained. Lockout/Tagout prevents these in juries. This short program is designed to explain basic lockout/tagout procedures, some terminology used in the procedures and general requirements.
Grocery: Preventing Slips, Trips And Falls - SS11008AE (11 min.)
Description
In the supermarket, the potential for a slip, trip or fall exists in many forms. Foot traffic, slick or wet surfaces, obstacles...all of these can contribute to a slip or fall. We say "contribute" because these things are not the only cause of an incident. In fact, they are only contributing causes. In this program we'll take a look at some common slip and fall scenarios, identify what the root cause is of each incident and discuss ways to minimize risk.
Grocery: Preventing Slips, Trips And Falls - SS11008AS (11 min.) Spanish
Description
In the supermarket, the potential for a slip, trip or fall exists in many forms. Foot traffic, slick or wet surfaces, obstacles...all of these can contribute to a slip or fall. We say "contribute" because these things are not the only cause of an incident. In fact, they are only contributing causes. In this program we'll take a look at some common slip and fall scenarios, identify what the root cause is of each incident and discuss ways to minimize risk.
Grocery: Safety Orientation - SS11001AE (15 min.)
Description
The Supermarket/Grocery environment presents a broad range of safety training challenges. This program touches on many of the most common hazards and examines ways to minimize risk. Viewers receive brief, overview training on a variety of topics including: Preventing Slips & Falls Back Injury Prevention Preventing Cuts & Burns Food Safety Hazard Communication Machinery Safety and more.
Grocery: Safety Orientation - SS11001AS (15 min.) Spanish
Description
The Supermarket/Grocery environment presents a broad range of safety training challenges. This program touches on many of the most common hazards and examines ways to minimize risk. Viewers receive brief, overview training on a variety of topics including: Preventing Slips & Falls Back Injury Prevention Preventing Cuts & Burns Food Safety Hazard Communication Machinery Safety and more.
Packing House Safety - SS16032AE (18 mins.)
Description
Employees working in a packing house have a wide variety of jobs that need to be done during the season, and many safety hazards to learn about. There are basic rules and procedures that all packing house personnel must learn. This program covers warning signs and tags, lockout/tagout and machine guarding, safe lifting, workspace ergonomics, housekeeping, forklift safety and traffic control, electrical safety, chemical safety, emergency response and more....
Packing House Safety - SS16032AS (18 mins.) Spanish
Description
Employees working in a packing house have a wide variety of jobs that need to be done during the season, and many safety hazards to learn about. There are basic rules and procedures that all packing house personnel must learn. This program covers warning signs and tags, lockout/tagout and machine guarding, safe lifting, workspace ergonomics, housekeeping, forklift safety and traffic control, electrical safety, chemical safety, emergency response and more...
Retail Back Injury Prevention SS11021AE
Description
Back injuries are common to all industries. Retail is no exception. This program examines ways to lift anything safely, regardless of size or weight and gives employees tips on how they can maintain safe postures during the course of their job. These safe practices can help everyone minimize their risk of discomfort, pain and injury.
Retail Cut Prevention - SS11026AE (5 Min.)
Description
Any type of box cutter can cause an injury if used improperly. Box cutters are so common, they are often taken for granted and their danger ignored. This program is designed to provide employees information, that, if followed, will reduce their risk of a box cutter injury.
Retail Emergency Procedures/Fire Prevention SS11024AE (5 Min.)
Description
Fires, emergencies and natural disasters are unpredictable, but the risks associated with them can be minimized by proper planning and preparedness. This video helps employees understand the need to be prepared, what they need to do to be prepared and how to respond calmly and effectively in an emergency situation.
Retail GHS HazCom SS11023AE
Description
Everyone needs training on hazardous substances. Every workplace environment has materials classified as hazardous. This video explains the GHS system and outlines how to use, store and dispose of chemicals properly.
Retail Ladder Safety SS11025AE (6 Min.)
Description
Each year there are more than 164,000 emergency room-treated injuries in the U.S. relating to ladders. The unfortunate truth is that all of these injuries are preventable. By following a few simple guidelines and procedures you can work safely on ladders and avoid becoming a statistic. This video outlines ways to use different ladders safely in a variety of situations.
Retail Ladder Safety SS11025AS (6 Min.) Spanish
Description
Each year there are more than 164,000 emergency room-treated injuries in the U.S. relating to ladders. The unfortunate truth is that all of these injuries are preventable. By following a few simple guidelines and procedures you can work safely on ladders and avoid becoming a statistic. This video outlines ways to use different ladders safely in a variety of situations.
Retail Safety Orientation SS11030AE (14 Min.)
Description
This video gives a general overview retail safety and provides employees with simple concepts that help reduce injuries. Topics include, safe lifting, ladder safety, chemicals, slips and falls and more.
Retail Slips/Trips/Falls/Housekeeping SS11022AE
Description
Slips trips and falls are common incidents in a retail environment. But, they are preventable. This video looks at the relationship between housekeeping and slips and falls and examines a few incidents in detail to explain what the root cause of the incident is.
Retail Slips/Trips/Falls/Housekeeping SS11022AS Spanish
Description
Slips trips and falls are common incidents in a retail environment. But, they are preventable. This video looks at the relationship between housekeeping and slips and falls and examines a few incidents in detail to explain what the root cause of the incident is.
Retail: Bloodborne Pathogens - SS11004AE (8 min.)
Description
Bloodborne pathogens are sometimes called the “Unexpected Hazard” because, for most of us, we just don’t expect to come into contact with blood or bodily fluids when performing our normal job duties. Nevertheless, an unexpected encounter with bloodborne pathogens can happen at anytime. Responding properly when confronted with blood and other bodily fluids is critical to your health and safety. The purpose of this program is to provide viewers with the knowledge needed to take the appropriate actions when encountering bloodborne pathogens unexpectedly.
Retail: Bloodborne Pathogens - SS11004AS (8 min.) Spanish
Description
Bloodborne pathogens are sometimes called the “Unexpected Hazard” because, for most of us, we just don’t expect to come into contact with blood or bodily fluids when performing our normal job duties. Nevertheless, an unexpected encounter with bloodborne pathogens can happen at anytime. Responding properly when confronted with blood and other bodily fluids is critical to your health and safety. The purpose of this program is to provide viewers with the knowledge needed to take the appropriate actions when encountering bloodborne pathogens unexpectedly.